Giant Squid
| Scientific name: | Dosidicus gigasCamarón |
| Commercial name: | Giant Squid |
| Fishing zone: | FAO 87 |
| Fishing season: | All year round |
| Presentation: | Whole round, Tube without skin, Fillet with or without skin, laminated, in slices, Rings, Buttons, Tentacles ballerina cut, Wings, Necks, Daruma (Cooked Fillet), Cooked Tentacles, Cooked Wings |
| Food additives: | Without additives |
| Freezing specifications: | Blocks x 10 kgs |
| Packing: | Polyethylene bags in 20 kg or 30 kg white polypropylene sacks |
| Shelf life: | 2 years |
| Storage temperature: | -18°C |