Octopus
| Scientific name: | Octopus vulgaris |
| Commercial name: | Octopus |
| Fishing zone: | FAO 87 |
| Fishing season: | All year round |
| Presentation: | Whole round gutless in ball form ( ower shape), Slices Cooked |
| Food additives: | Without additives |
| Freezing specifications: | Blocks x 10 kg |
| Packing: | Polyethyene bags in 20 kgs corrugated cartons |
| Shelf life: | 2 years |
| Storage temperature: | -18°C |