Anchovy
| Scientific name: | Engraulis ringens |
| Commercial name: | Anchovy, Peruvian Sardine |
| Fishing zone: | FAO 87 |
| Fishing season: | All year round |
| Presentation: | Whole round, HG, Salted |
| Food additives: | Without additives |
| Freezing specifications: | Blocks x 10 kg |
| Packing: | Polyethylene bags in 20 kgs corrugated artons in 300 kg High Density polyethylene cylinders |
| Shelf life: | 2 years |
| Storage temperature: | -18°C |