Mackerel
| Scientific name: | Scomber japonicus |
| Commercial name: | Mackerel |
| Fishing zone: | FAO 87 |
| Fishing season: | From January to March, From August to October |
| Presentation: | Whole round, HG |
| Food additives: | Without additives |
| Freezing specifications: | Blocks x 10 kg |
| Packing: | Polyethylene bags in 20 kgs white polypropilene sacks or corrugated cartons |
| Shelf life: | 2 years |
| Storage temperature: | -18°C |