Bonito
| Scientific name: | Sarda Chiliensis chiliensis |
| Commercial name: | Bonito |
| Fishing zone: | FAO 87 |
| Fishing season: | From October to February |
| Presentation: | Whole round, Fillet, HG, HGT |
| Food additives: | Without additives |
| Freezing specifications: | Blocks x 10 kg, IQF |
| Packing: | Polyethylene bags in 20 kgs white polypropylene sacks or in corrugated cartons |
| Shelf life: | 2 years |
| Storage temperature: | -18°C |