Anchovies
| Scientific name: | Engraulis ringens |
| Commercial name: | Anchovies |
| Fishing zone: | FAO 87 |
| Fishing season: | All year round |
| Presentation: | HG, HGT (9 to 12 cm en brine), Fillet (5.5 to 8.5 cm) |
| Covering | Vegetal oil: Soybean, Sunflower and Olive, Brine |
| Freezing specifications: | Hojalata, RO 150, RR 90, RR 125, RO 280, RO 550, RO 1000 |
| Packing: | Corrugated cartons |
| Shelf life: | 2 years |