Mackerel
| Scientific name: | Scomber japonicus |
| Commercial name: | Mackerel |
| Fishing zone: | FAO 87 |
| Fishing season: | From January to March, From August to October |
| Presentation: | Whole round, Fillet, Chunks, Shredded |
| Covering | Vegetal oil: Soybean and Sun ower, Brine, Tomato Sausage |
| Freezing specifications: | Tinplate: ½ LB tuna, Tall 425 gr |
| Packing: | Corrugated cartons |
| Shelf life: | 4 years |