Peruvian Sardines (Anchovy)
| Scientific name: | Engraulis ringens |
| Commercial name: | Peruvian sardines (anchovy) |
| Fishing zone: | FAO 87 |
| Fishing season: | All year round |
| Presentation: | Whole round, Fillet, Shredded |
| Covering | Vegetal Oil: Soybean and Sun ower, Brine, Tomato sausage |
| Freezing specifications: | Tinplate: ½ LB tuna, Tall 425 gr |
| Packing: | Corrugated cartons |
| Shelf life: | 4 years |