Mahi Mahi
| Scientific name: | Coryphaena hippurus |
| Commercial name: | Mahi mahi |
| Fishing zone: | FAO 87 |
| Fishing season: | From Octuber to January |
| Presentation: | Whole round, Fillet with or without skin, Portions IQF, GG |
| Food additives: | Without additives |
| Freezing specifications: | IQF |
| Packing: | Polyethylene bags in 20 or 30 kgs white polypropilene sacks or in corrugated cartons |
| Shelf life: | 2 years |
| Storage temperature: | -18°C |